South Island-based Dairyworks was established in 2001 and is still a family-owned business.
The company founders saw an opportunity to source high quality, bulk cheese and butter from their local dairy manufacturers and transform it into products the consumer and foodservice trades were missing out on. The company now has an ever-increasing clientele of supermarkets, convenience stores and other retail outlets.
Dairyworks operates a state-of-the-art production facility with internationally recognised certification, allowing the company to contract pack for a long list of clients.